LES TERRES BLANCHES FLEUR DE SEL SICILY
■ 80g - 2.8oz.
■ Ceramic jar with cork lid
■ Product of Sicily, Italy
This Fleur de Sel from Sicily by Les Terres Blanches is harvested in the WWF reserve of salt marshes in Trapani, North of Sicily, in a preserved environment, this Fleur de Sel is exceptionally pure; with very fine and shiny crystals. To be savored with raw fish, meat tartare and desserts. Fantastic to sublimate all Mediterranean dishes.
Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world. She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last for ever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing.
