LES TERRES BLANCHES FLEUR DE SEL CAMARGUE
■ 80g - 2.8oz (small)
■ 100g - 3.5oz. (large with wooden spoon)
■ Ceramic jar with cork lid
■ Product of Camargue, France
Fleur de Sel Camargue by Les Terres Blanches. Proudly harvested by salt cultivators, this collection brings to light these French "salt farmers", as they like to be called. Totally distinctive for its natural pink coloring which is due to the high density of pink shrimps consumed by the flamingos. A strong taste of iodine makes it unique.
Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world. She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last for ever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing.
