LE BON VINAIGRE SHALLOTS VINEGAR
■ 350ml - 11.8fl. oz.
■ Acidity: 6°
■ Aged in oak barrel
■ Glass bottle with pourer
■ Product of France
This shallots and red wine vinegar pinot noir by Le Bon Vinaigre, a traditional Burgundy grape variety, is combined with fresh shallot pulp to create an exceptional vinegar: tangy, sweet and yet acidic. Aging in oak barrels gives it all its nobility and accentuates its aromas.
Le Bon Vinaigre is first and foremost the story of an entrepreneurial passion, centered around the art of living and the craft of taste. At the head of the project are Lydie and Jean-Luc Maldant, winegrowers who are as attached to their region as they are to good, high-quality products. The idea was born of a desire to give meaning to an industry approach. Transforming wines into vinegars, and bringing new meaning to the industry. An original project, to say the least, but true to the spirit and entrepreneurial philosophy of the Domaine Maldant-Pauvelot team, it represents a major challenge, which the team was able to meet in just one short year, by visiting several vinegar factories throughout Europe and training alongside professionals who are also attached to the good, the authentic and the land.
