GRANHOTA SAFFRON VINEGAR
■ 100ml - 3.3fl. oz.
■ Acidity: 6%
■ Notes: Intense and powerful
■ No other additive
■ Glass bottle with pourrer
■ Product of France
Saffron vinegar from Granhota is the perfect way to spice up your dishes. This vinegar is slowly aged in oak barrels and infused with saffron pistils harvested in France's Corbières area. Its bold and audacious flavor will bring a unique taste to your dishes that you won't find anywhere else. Use it as you would use saffron itself for a truly exceptional condiment.
Going against the twentieth century which saw the disappearance of small village vinegar makers to the benefit of a handful of industrialists, Laurent Faure launched his first trials of vinegar in 2009 and in 2013 created Granhota to give back its letters of nobility to French vinegar. His desire to combine his passion for wine growing and gastronomy led him to develop a condiment of gastronomic tradition, with wines from Languedoc, selected for their aromatic and organoleptic structure. Following the traditional recipe of Modena, he creates balsamic vinegars, but also wine vinegars flavoured with fruit or spices, such as the Safran des Corbières. At Granhota, you will not find any additives, coloring agents, preservatives or sulfites added. The master vinegar maker works the vinegars according to the ancestral method, to respect the product and nature.
