GRANHOTA PLAIN BALSAMIC VINEGAR
■ 250ml - 8.4fl. oz.
■ Acidity : 5%
■ Notes of dried fruits, prunes, red fruits, all in an enveloping texture and a very light acidity.
■ No added caramel
■ No thickener
■ No other additives
■ Glass bottle with pourer
■ Product of France
Granhota Plain Balsamic Vinegar is the perfect addition to any dish. With its sweet and sour flavor, it adds a depth of complexity to salads, sauces, and marinades. It's made from a combination of slowly cooked grape must and old red wine vinegar, aged in oak barrels for two years, creating a unique flavor that is both sweet and sour. Experience the authentic flavor of Italy with Granhota's Plain Balsamic Vinegar.
Going against the twentieth century which saw the disappearance of small village vinegar makers to the benefit of a handful of industrialists, Laurent Faure launched his first trials of vinegar in 2009 and in 2013 created Granhota to give back its letters of nobility to French vinegar. His desire to combine his passion for wine growing and gastronomy led him to develop a condiment of gastronomic tradition, with wines from Languedoc, selected for their aromatic and organoleptic structure. Following the traditional recipe of Modena, he creates balsamic vinegars, but also wine vinegars flavoured with fruit or spices, such as the Safran des Corbières. At Granhota, you will not find any additives, coloring agents, preservatives or sulfites added. The master vinegar maker works the vinegars according to the ancestral method, to respect the product and nature.
