LA CHAMBRE AUX CONFITURES EGGPLANT & ROSEMARY DIP
■ 90g - 3.2oz.
■ Product of France
Introducing the Eggplant & Rosemary Dip from La Chambre aux Confitures, made in France with a total vegetable content of 82%. This dip is as delicious as a Lebanese Mezze and boasts of slight tangy notes of the eggplants with a texture that has chunks. Perfect for entertaining guests or as a snack, this dip is sure to impress your taste buds with its unique flavor combination. Order now and experience the best of French gourmet cuisine.
Created in 2011 by Lise Bienaimé, La Chambre aux Confitures (which translates to Jam Chamber) has become a reference in France of high-end preserves and jams. Seven stores dedicated to their products are heaven for gourmet palates. Seasonal ripe fruits or vegetables, small batches, short cooking time: these are the keys of success to preserve the taste, color and texture of each and every fruit. No coloring agent or preservatives are ever added.
Eggplant (32%) • Red bell pepper • Olive oil • Tomato • Balsamic Vinegar (Wine vinegar, concentrate grape must) • Lemon • Salt • Garlic, • Rosemary (0.2%) • Pepper.
May contain traces of nuts, milk, soy, sesame, wheat, egg, mustard and peanut.
