Here are the artisanal hot sauces by Maison Martin: a range of bold and creative recipes.
1. Choice of quality raw ingredients:
Chilli peppers are from sustainable farming in France: natural and pesticide-free. They are harvested fully ripe.
2. Transformation of the chili peppers:
The purées of peppers are let to mature in barrels for few months prior to being cooked by the chefs.
3. Philosophy:
Very little added sugar or vinegar as Maison Martin chooses to reveal the beauty of the fruits themselves.
For all spice lovers:
The collection is made of Pure Cru sauces as well as blend of chilli peppers.
The spiciness scale goes from 3/12 to 9/12: soft spice and hot spice lovers can enjoy what they like the most!
Our two favorite hot sauces as of today would be Tonnerre: furiously hot pure cru yellow habanero and the Mistral, deliciously flavored with aromas from the South of France and a lot less hot!
French hot sauces will go a long way: to be tasted now!
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