MAISON PERROTTE KETCHUP
■ 210g - 7.4oz.
■ Glass jar
■ Product of France
Discover our Simmered Ketchup with Black Crimean Tomatoes, a unique and daring creation that revisits this great classic with an artisanal touch. This ketchup, made with exceptional ingredients such as Roscoff onions, Lampong pepper and smoked paprika, offers a perfect balance of sweetness, acidity and spice. The chef worked passionately on this recipe for several months, seeking to create a savory, complex condiment, a true tribute to authentic, simmered flavors. Unlike industrial ketchups, this artisanal version is the result of a slow cooking process, in which each ingredient is brought to the fore, rather like a jam. Indeed, ketchup shares with jam the art of sublimating fruit (in this case tomatoes) by transforming it into a sweet-savory sauce, delicately spiced and balanced.
Discover this collection based on seasonal fresh fruit, either organic or sustainably farmed, and selected by Stephan Perrotte. He has made a commitment to the “Conservatoire des Fruits d’Exception” whose role is to preserve the diversity of many fruit varieties. Each and every creation of Stephan Perrotte reveals his virtuosity and know-how as he manages to keep the texture of the selected ingredients.
Black Crimean tomatoes (Fr) 40.30% • Brown sugar • Roscoff onion (Fr) 24.18% • Cider vinegar • Mustard (water, Mustarde seeds, spirit vinegar, salt acidifying agent: citric acid, preservative: potassium DISULFITE) • Carrots • Grapekin oil • Smoked paprika • Guérande salt • Cider vinegar • Lampong pepper • Cloves.
